Urbanization, Lifestyle changes and Nutrition Transition
Due to the onset of urbanization the fresh market source is disappearing and more of processed food is being utilized by the public. High increase in the consumption of dairy and poultry is also seen throughout the world. Due to such transitions in the diet several negative health implications are seen in in the public due to the presence of harmful components in food like pesticide, antibiotic residues and chemical fertilizers. The recent studies showed that genetically modified food have reported to increase obesity in the population. Due to increasing awareness and lifestyle changes people have now started opting for organic and homemade food. But due to the economics involved for the cultivation of organic food, it becomes difficult for the outreach of these foods.
- Western Diet and obesity
- Organic food
- Genetically Modified Food
- Pesticide and chemical fertilizer residues in vegetables
- Meat consumption and cancer risk
Related Conference of Urbanization, Lifestyle changes and Nutrition Transition
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Urbanization, Lifestyle changes and Nutrition Transition Conference Speakers
Recommended Sessions
- Diet and Obesity
- Dietary Supplements, Nutraceuticals and Functional Food
- Eating disorders
- Epidemiology of Malnutrition
- Epidemiology of Obesity
- Food allergies and intolerances
- Food Borne illnesses and food safety methods
- Food Technology and Nutrition
- Health Implications of Processed Food
- Health Risks of Obesity
- Market Research on Nutrition
- Maternal Nutrition
- Nutrigenomics Research
- Nutrition and Balanced Diet
- Obesity and Psychiatric Disorders
- Obesity treatment and Management
- Pediatric Nutrition
- Relevance of Clinical Nutrition
- Sport and Exercise Nutrition
- Urbanization, Lifestyle changes and Nutrition Transition
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