Relevance of Clinical Nutrition
Clinical nutrition is important for patients in healthcare to deal with sickness, injuries, surgery and for proper recovery. It helps in preventing malnutrition, restoring body tissue and boosting energy and immunity in the body. It can also be provided with a proper diet plan and feeding the patient with essential foods that revive the patient’s body the patient can also be given health supplements for proteins, vitamins etc. The preferred route for nutrition administration is oral although parenteral and enteral routes are also followed.
- parenteral nutrition and enteral nutrition
- Nutrition support in Surgical Patients
- Recovery nutrition
Related Conference of Relevance of Clinical Nutrition
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Aix-en-Provence, France
Relevance of Clinical Nutrition Conference Speakers
Recommended Sessions
- Eating Disorders
- Food adulterations and Additives
- Food Borne illnesses and food safety Methods
- Food intolerance and Food allergy
- Food Technology and Nutrition
- Holistic Nutrition
- Incidence and Prevalence of obesity
- Management of Obesity
- Nutraceuticals
- Nutrigenomics
- Nutrition and Diet
- Nutrition and Diet for Chronic illness
- Nutrition for Children
- Nutritional Disorders
- Relevance of Clinical Nutrition
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