Relevance of Clinical Nutrition

Clinical nutrition is important for patients in healthcare to deal with sickness, injuries, surgery and for proper recovery. It helps in preventing malnutrition, restoring body tissue and boosting energy and immunity in the body. It can also be provided with a proper diet plan and feeding the patient with essential foods that revive the patient’s body the patient can also be given health supplements for proteins, vitamins etc. The preferred route for nutrition administration is oral although parenteral and enteral routes are also followed.

  • parenteral nutrition and enteral nutrition
  • Nutrition support in Surgical Patients
  • Recovery nutrition

Related Conference of Relevance of Clinical Nutrition

February 16-17, 2026

32nd International Conference on Clinical Nutrition

Paris, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 20-21, 2026

30th World Congress on Nutrition and Food Sciences

Amsterdam, Netherlands
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
July 20-21, 2026

33rd European Nutrition and Dietetics Conference

Amsterdam, Netherlands
August 24-25, 2026

25th International Congress on Nutrition and Health

Paris, France
August 27-28, 2026

25th World Congress on Nutrition and Food Chemistry

Berlin, Germany

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