Call for Abstract

28th World Congress on Diet, Nutrition and Obesity, will be organized around the theme “Aiming towards right Nutrition for Healthy Living”

Diet Congress 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Diet Congress 2019

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

Nutritional disorders are sicknesses that happen when a person's dietary admission does not contain the appropriate measure of nutritive supplements for a well-nourished body or when a person can't accurately assimilate nutrients from food. Disorders related to nutrition can be caused by under nutrition, over nutrition or an off base adjust of supplements.

 

  • Track 1-1Malnutrition
  • Track 1-2Chron’s disease
  • Track 1-3Osteoporosis
  • Track 1-4Iron deficiency
  • Track 1-5Iodine deficiency
  • Track 1-6Coeliac disease

Appropriate measure of nutrition and sustenance amid the beginning periods of a child’s improvement is basic for the best possible development of a youngster. Any dietary insufficiency at this essential stage will prompt poor health in the later phases of their life. Because of the changes in the way of life and urbanization, kids are inclined to less physical movement and more stationary way of life because of which childhood obesity is on the ascent. Ongoing exploration on obesity in youngsters demonstrated that the time spent by kids staring at the TV is relative with their utilization of the most promoted food items. Childhood Obesity can seriously influence a kid's physical and emotional wellness prompting poor scholastic execution and low confidence.

 

  • Track 2-1Pediatric malnutrition
  • Track 2-2Obesity in children
  • Track 2-3Infant and toddler nutrition

An adjusted eating regimen gives the body required nutrition. The requirements for an adjusted eating regimen can be met from an arrangement of plant and animal-based nutrition. A smart dieting regimen gives the essential vitality and sustenance without causing any dangerous impacts and additional weight gain from devouring more food stuff than required by the body. Adjusted eating routine and wholesome nourishment help in diminishing the dangers of different endless issue like stoutness, heart related diseases, malignancy, hypertension and diabetes.


 

  • Track 3-1Gut microbiome
  • Track 3-2Calorie counting
  • Track 3-3Macronutrients and Micronutrients

Obesity can be overseen as a measure on the way of lifestyle change, physical exercise and diet regimen. In the event of serious Obesity, bariatric medical procedure and drugs will be utilized. Bariatric surgery has its cons that is, it might cause some post-medical procedure inconveniences and fundamental loss of supplements in the body. Individuals who would prefer not to go under the needle can settle on common techniques like yoga and naturopathy to expand the digestion of fat and restore the organs in the body to work regularly. The role of nutritionists and dietitians in the management of obesity is of significance.

 

  • Track 4-1Bariatric surgery
  • Track 4-2Dietary plan for obesity
  • Track 4-3Medications for obesity

Food assumes an imperative part in deciding the health of a person. What we are is the thing that we eat. Each individual has an alternate hereditary make-up and the supplements respond diversely to every individual's qualities. The art of nutrigenomics manages the investigation of how genes respond to various supplements in diet and how this variety will impact diseases and growth. By understanding a person’s hereditary make up, a nutritionist can find an eating routine arrangement which is valuable to treat a specific ailment.

 

  • Track 5-1Applications of Nutrigenomics
  • Track 5-2Nutrigenomics and Personalized Diets
  • Track 5-3Nutrigenomics Obesity and Public Health

A food allergy causes an immune system reaction that affects various organs in the body but in case of food intolerance, it does not produce an allergic reaction and is not involved with the immune system. If you have a food intolerance, you may be able to eat partial amounts of the offending food without trouble. Food allergies especially Peanut allergy is on the rise, worldwide. Most of the pre- school children now suffer from various food allergies. Almost 60% of allergies appear during the early years of a child’s life.    

 

  • Track 6-1Food Chemical Intolerance
  • Track 6-2Peanut allergy
  • Track 6-3Lactose intolerance

Nutraceuticals is an amalgamation of two words - nutrient and pharmaceutical. The term “nutraceuticals” encompasses a broad range of products that are obtained from food sources and deliver surplus health benefits. In general, nutraceuticals have medical and health-related benefits. The idea behind the creation of nutraceuticals was the prevention of diseases and utilization of “food” as medication.

The key difference between pharmaceuticals and nutraceuticals is that the latter is not supposed to undergo the same rigorous testing procedures as the pharmaceutical drugs. Nutraceuticals promote biological therapies for controlling and preventing diseases.

  • Track 7-1Dietary supplements
  • Track 7-2Functional foods
  • Track 7-3Role of Nutraceuticals in the prevention of diseases

Holistic Nutrition is a characteristic way to deal with wellbeing that utilizations prove based systems for eating regimen, way of life and detoxification. Rather than concentrating on only one part of the individual, or taking a one size fits all strategy, comprehensive growth assesses the total wellbeing history, passionate state, way of life propensities and current eating regimen inclination for a person to decide the underlying driver of his or her medical problems.

  • Track 8-1Holistic Nutrition Industry
  • Track 8-2Mindful Eating
  • Track 8-3Applications of Holistic nutrition

Adulteration is an addition of a substance to a food item to increase the quantity of food item, which may result in loss of actual quality of food. It is a purposeful expansion of sub -standard items, for venders to pick up a cost advantage.

An added substance, then again, is allowable and much of the time a fundamental fixing added to specific foods. Added substances enhance the general nature of nutrition or save the item in a similar condition for a more drawn out term, or they help check unfortunate properties. Added substances likewise upgrade flavor and appearance other than loaning safe keeping to the item and keep on collecting greater prominence with the ascent popular for bundled foods. Added substances run from straightforward table salt to synthetics and they diminish deterioration from sources like air or microscopic organisms, numerous added substances additionally ingest radiation.

 

  • Track 9-1Misbranding
  • Track 9-2Artificial Sweeteners
  • Track 9-3Food Toxicants
  • Track 9-4False labels

A dietary issue is the point at which you have an unfortunate state of mind towards the consumption of food, which can assume control over your life and make you sick. It can include eating excessively or too little or getting to be fixated on your weight and body shape. In any case, there are medications that can help, and you can recover from a dietary issue. People of all ages can get a dietary problem, yet they most normally influence young ladies matured 13 to 17 years of age.

 

  • Track 10-1Anorexia Nervosa
  • Track 10-2Bulimia Nervosa
  • Track 10-3Binge-eating disorder

The population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. Quality can support the utilization of less sound food, for example, sugar, refined grains, meat, and high-fat dairy items instead of natural products, vegetables, entire grains, nuts, vegetables, and fish. (Adequate intakes of calcium (500 mg per day or more) and of vitamin D).

 

 

  • Track 11-1Obesity
  • Track 11-2Diabetes
  • Track 11-3Cardiovascular diseases

Overweight and obesity are characterized as sporadic or extreme fat aggregation that may hinder wellbeing. As per the WHO actuality sheet all around, since 1975 the quantity of individuals experiencing obesity has tripled. In 2018, excess of 2.6 billion grown-ups were overweight out of which 800 million were obese. The explanation behind obesity and overweight is because of the unevenness between the calories devoured and spent. Overall ascent of obesity is additionally caused because of an expanded admission of fast food and absence of physical activities because of the beginning of urbanization.

 

  • Track 12-1Fast food diet and risks
  • Track 12-2Genetics and obesity
  • Track 12-3Life style modifications