Food Technology and Nutrition

Many chronic diseases are now caused due to the insufficient uptake of certain vitamins and minerals in our body. Many research innovations are now creating simple and nutrition filled food that gives overall nutrition to human body. Food technology research has reached an advanced the nutrition research field. Food technologists are now working on Superfoods which will not get spoilt easily and will also provide essential nutrients to the body. As of now, the global health crisis is divided into people suffering with obesity and other is people suffering from malnutrition, so research in food that will provide the essential benefits for both the parties, guarantees a maximum solution to the global health crisis.

  • Research and Innovations in Food Technology
  • Genetically Modified Food
  • Food Technology and Regulations

Related Conference of Food Technology and Nutrition

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
April 29-30, 2019

23rdWorld Nutrition & Pediatrics Healthcare Conference

Helsinki, Finland
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Perth, Australia
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Novotel Brisbane, Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland

Food Technology and Nutrition Conference Speakers

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