Food allergies and intolerances
Food allergy is body's immune response to certain food items whereas food intolerance is a body's chemical reaction towards a food item. Food allergies are on the rise particularly in school going children especially peanut allergy. Food allergies may be life threatening. Food intolerance is not involved with the immune system and does not cause severe allergic reactions. Food intolerance may lead to irritable bowel syndrome, asthma or chronic fatigue.
- Peanut allergy
- Lactose intolerance
- Crohn’s and Coeliac disease and diet
- Prevention and research on food allergy and intolerance
Related Conference of Food allergies and intolerances
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food allergies and intolerances Conference Speakers
Recommended Sessions
- Diet and Obesity
- Dietary Supplements, Nutraceuticals and Functional Food
- Eating disorders
- Epidemiology of Malnutrition
- Epidemiology of Obesity
- Food allergies and intolerances
- Food Borne illnesses and food safety methods
- Food Technology and Nutrition
- Health Implications of Processed Food
- Health Risks of Obesity
- Market Research on Nutrition
- Maternal Nutrition
- Nutrigenomics Research
- Nutrition and Balanced Diet
- Obesity and Psychiatric Disorders
- Obesity treatment and Management
- Pediatric Nutrition
- Relevance of Clinical Nutrition
- Sport and Exercise Nutrition
- Urbanization, Lifestyle changes and Nutrition Transition
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