Epidemiology of Obesity

Overweight and obesity are defined as irregular or excessive fat accumulation that may impair health. According to the WHO fact sheet globally, since 1975 the number of people suffering from obesity has tripled. In 2016, more than 1.9 billion adults were overweight out of which 650 million were obese. The main reason of obesity and overweight is due to the imbalance between the calories consumed and spent. World-wide rise of obesity is mainly due to an increased intake of fast food and lack of physical activity due to the onset of urbanization.

  • Obesity Epidemiology
  • Childhood Obesity
  • Obesity and Substance Abuse
  • Fast Food Diet and Risks
  • Genetics and Obesity

Related Conference of Epidemiology of Obesity

November 26-27, 2018

22nd European Nutritional Science Congress

Hotel Augusta Barcelona Valles, Barcelona, Spain
December 03-04, 2018

International Conference on Food Safety & Regulatory

Chicago, Illinois, USA
March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
April 29-30, 2019

23rdWorld Nutrition & Pediatrics Healthcare Conference

Helsinki, Finland
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Perth, Australia
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Novotel Brisbane, Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 Copenhagen, Denmark

Epidemiology of Obesity Conference Speakers

Recommended Sessions

Related Journals

Are you interested in