Nutrigenomics Research
Nutrition plays an important role in determining the health of a person. What we are is what we eat. Every person has a different genetic makeup and the nutrients react differently to each person’s genes. The science of Nutrigenomics deals with the study of how genes react to different nutrients in food and how this variation will influence diseases like cancer. By understanding a person’s genetic make-up a nutritionist can deduce a diet plan which is beneficial to treat a particular disease. Hence nutrigenomics can be called as the future of nutrition.
- Current and future prospects of Nutrigenomics
- Applications of nutrigenomics
- Obesity management and nutrigenomics
Related Conference of Nutrigenomics Research
Oct 17-18, 2018
International Conference on Food Production and Preservation
Ottawa, Ontario, Canada
Oct 18-20, 2018
Annual Congress on Nutrition & Healthcare
Hotel l Elysee Val d Europe, Paris, France
October 22-23, 2018
World Congress on Nutraceuticals and Natural Medicine
Venue : HYATT PLACE AMSTERDAM AIRPORT Rijnlanderweg 800 Hoofddorp, Amsterdam, Netherland
October 31 - November 01, 2018
International conference on Probiotics and Prebiotics
San Francisco, California, USA
November 14-16, 2018
4th International Conference on Sports Medicine and Fitness
Edinburgh, Scotland
November 26-27, 2018
22nd European Nutritional Science Congress
Hotel Augusta Barcelona Valles, Barcelona, Spain
January 28-29, 2019
30th International Conference on Nutraceuticals and Natural Medicine
Osaka, Japan
April 08-09, 2019
2nd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
25th European Nutrition and Dietetics Conference
April 22-24, 2019 Rome, Italy
July 08-09,2019
15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition
Berlin, Germany
18th World Congress on Nutrition and Food Chemistry
September 25-26, 2019 Copenhagen, Denmark
Nutrigenomics Research Conference Speakers
Recommended Sessions
- Diet and Obesity
- Dietary Supplements, Nutraceuticals and Functional Food
- Eating disorders
- Epidemiology of Malnutrition
- Epidemiology of Obesity
- Food allergies and intolerances
- Food Borne illnesses and food safety methods
- Food Technology and Nutrition
- Health Implications of Processed Food
- Health Risks of Obesity
- Market Research on Nutrition
- Maternal Nutrition
- Nutrigenomics Research
- Nutrition and Balanced Diet
- Obesity and Psychiatric Disorders
- Obesity treatment and Management
- Pediatric Nutrition
- Relevance of Clinical Nutrition
- Sport and Exercise Nutrition
- Urbanization, Lifestyle changes and Nutrition Transition
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