Health Implications of Processed Food
Around the world the use of processed food is on high point. Eating processed food on a regular basis will have side effects on our health. Processing the food will remove the necessary nutrients from the food leaving an item with low calories and very less nutrient value. The additives present in processed food are thought to compromise our body's normal functioning and are found to cause high blood pressure and cancer. According to the study published in the Journal of the World Public Health and Nutrition Association the main cause of obesity world-wide is due to the rise in consumption of Ultra-processed food items.
- Health Implications of Artificial Sweeteners
- Coloring agents and Preservatives
- Trans-fatty acids
- Processed food and Obesity
Related Conference of Health Implications of Processed Food
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Health Implications of Processed Food Conference Speakers
Recommended Sessions
- Diet and Obesity
- Dietary Supplements, Nutraceuticals and Functional Food
- Eating disorders
- Epidemiology of Malnutrition
- Epidemiology of Obesity
- Food allergies and intolerances
- Food Borne illnesses and food safety methods
- Food Technology and Nutrition
- Health Implications of Processed Food
- Health Risks of Obesity
- Market Research on Nutrition
- Maternal Nutrition
- Nutrigenomics Research
- Nutrition and Balanced Diet
- Obesity and Psychiatric Disorders
- Obesity treatment and Management
- Pediatric Nutrition
- Relevance of Clinical Nutrition
- Sport and Exercise Nutrition
- Urbanization, Lifestyle changes and Nutrition Transition
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