Diet, Nutrition and Obesity

About Conference

Conference Series llc LTD, is delighted to invite all of the scientists, academicians, young researchers, Business delegates and students from all over the world to attend the International Conference "28 World Congress on Diet, Nutrition and Obesity taking place on May 21-22, 2019 at Yokohama, Japan. Nutrition is the combination of catabolism and biosynthetic of food in the body. Human nutrition is a process by which substances in food are transmuted into body tissues and provide energy for the full range of physical and mental activities that make up human life.

It has been conceded that unhealthy eating and physical inactivity are leading causes of worldwide to death. According to recent surveys, unhealthy eating and inactivity cause 210,000-540,000 deaths every year. Unhealthy eating and nutritional deficiencies are the major causes of the death. A healthy diet may improve or maintain ideal health. In developed countries, opulence enables unconstrained caloric intake and possibly inappropriate food choices.

The “28^th World Congress on Diet, Nutrition and Obesity” is aimed to give an opportunity to the experts in the field of nutrition and Health sciences to examine the most recent progressions and difficulties in the field. This congress is intended to give a potent stage to Nutritionists and dietitians, different specialists and students employed in the field to consider and share their encounters before an expansive global meeting of people.

WHY TO ATTEND??

With members from around the World focused on learning about the key aspects, current innovations and research in the field of Diet and Nutrition, Diet Congress 2019 is a superlative opportunity to reach the largest assortment of participants from the Diet and Nutrition community.

TARGET AUDIENCE:

Obesity specialists

Physicians

Endocrinologists

Metabolic and Bariatric Surgeons

Basic and Clinical Research Scientists

Nutritionists

Dieticians

Diabetes Educators

Integrated Health Professionals

Physical Therapists

Students

Industry Professionals

Fitness Professionals

Health Promoters

Scientific Sessions

Track 1: Nutritional Disorders

Nutritional disorders are sicknesses that happen when a person's diet  admission does not contain the appropriate measure of nutritive supplements for a well-nourished body or when a person can't accurately assimilate nutrients from food. Disorders related to nutrition can be caused by under nutrition, over nutrition or an off base adjust of supplements.

• Malnutrition
• Chron’s disease
• Osteoporosis
• Iron deficiency
• Iodine deficiency
• Coeliac disease

Nutrition Conferences | Obesity Conferences  | Food Technology Conferences

Track 2: Nutrition for Children

Appropriate measure of nutrition and sustenance amid the beginning periods of a child’s improvement is basic for the best possible development of a youngster. Any insufficiency in the diet at this essential stage will prompt poor health in the later phases of their life. Because of the changes in the way of life and urbanization, kids are inclined to less physical movement and more stationary way of life because of which childhood obesity is on the ascent. Ongoing exploration on obesity in youngsters demonstrated that the time spent by kids staring at the TV is relative with their utilization of the most promoted food items. Childhood Obesity can seriously influence a kid's physical and emotional wellness prompting poor scholastic execution and low confidence.

• Pediatric malnutrition
• Obesity in children
• Toddler and Infant nutrition

Diet Conferences | Nutrition Meetings | Food Quality Conferences

Track 3: Nutrition and Diet

An adjusted eating regimen gives the body required nutrition. The requirements for an adjusted eating regimen can be met from an arrangement of plant and animal-based nutrition. A smart diet regimen gives the essential vitality and sustenance without causing any dangerous impacts and additional weight gain from devouring more food stuff than required by the body. Adjusted eating routine and wholesome nourishment help in diminishing the dangers of different endless issue like obesity, heart related diseases, malignancy, hypertension and diabetes.

• Gut microbiome
• Calorie counting
• Macronutrients and Micronutrients

Nutraceuticals Meetings | Obesity Meetings | Eating Disorders Conferences

Track 4: Management of Obesity

Obesity can be overseen as a measure on the way of lifestyle change, physical exercise and diet regimen. In the event of serious Obesity, bariatric medical procedure and drugs will be utilized. Bariatric surgery has its cons that is, it might cause some post-medical procedure inconveniences and fundamental loss of supplements in the body. Individuals who would prefer not to go under the needle can settle on common techniques like yoga and naturopathy to expand the digestion of fat and restore the organs in the body to work regularly. The role of nutritionists and dietitians in the management of obesity is of significance.

• Bariatric surgery
• Obesity diet plan
• Medications for obesity

Nutrition Events | Food Science Conferences | Nutrition Conferences

Track 5:  Nutrigenomics

Food assumes an imperative part in deciding the health of a person. What we are is the thing that we eat. Every individual has an alternate hereditary make-up and the supplements respond diversely to every individual's qualities. The art of nutrigenomics manages the investigation of how genes respond to various supplements in diet and how this variety will impact diseases and growth. By understanding a person’s hereditary make up, a nutritionist can find an eating routine arrangement which is valuable to treat a specific ailment.

• Applications of Nutrigenomics
• Nutrigenomics and Personalized Diets
• Nutrigenomics Obesity and Public Health

Food Science Conferences | Food Chemistry Conferences | Dietetics Conferences

Track 6: Food intolerance and Food allergy

A food allergy causes an immune system reaction that affects various organs in the body but in case of food intolerance, it does not produce an allergic reaction and is not involved with the immune system. If you have a food intolerance, you may be able to eat partial amounts of the offending food without trouble. Food allergies especially Peanut allergy is on the rise, worldwide. Most of the pre- school children now suffer from various food allergies. Almost 60% of allergies appear during the early years of a child’s life.    

• Food Chemical Intolerance
• Peanut allergy
• Lactose intolerance

Nutrition Conferences | Obesity Conferences  | Food Safety Conferences

Track 7: Nutraceuticals

Nutraceutical is an amalgamation of two words – nutrition and pharmaceutical. The term “nutraceuticals” encompasses a broad range of products that are obtained from food sources and deliver surplus health benefits. In general, nutraceuticals have medical and health-related benefits. The idea behind the creation of nutraceuticals was the prevention of diseases and utilization of “food” as medication.

The key difference between pharmaceuticals and nutraceuticals is that the latter is not supposed to undergo the same rigorous testing procedures as the pharmaceutical drugs. Nutraceuticals promote biological therapies for controlling and preventing diseases.

• Dietary supplements
• Functional foods
• Role of Nutraceuticals and health supplements in the prevention of diseases.

Diet Conferences | Nutrition Meetings | Food Quality Conferences

Track 8: Holistic Nutrition

Holistic Nutrition is a characteristic way to deal with wellbeing that utilizations prove based systems for eating regimen, way of life and detoxification. Rather than concentrating on only one part of the individual, or taking a one size fits all strategy, comprehensive growth assesses the total wellbeing history, passionate state, way of life propensities and current eating regimen inclination for a person to decide the underlying driver of his or her medical problems and promoting mindfulness.

• Holistic Nutrition Industry
• Mindful Eating
• Applications of Holistic nutrition

Nutraceuticals Meetings | Obesity Meetings | Eating Disorders Conferences

Track 9:  Food adulteration and Additives

Food Adulteration is an addition of a substance to a food item to increase the quantity of food item, which may result in loss of actual food quality. It is a purposeful expansion of sub -standard items, for venders to pick up a cost advantage.

An added substance, then again, is allowable and much of the time a fundamental fixing added to specific foods. Added substances enhance the general nature of nutrition or save the item in a similar condition for a more drawn out term, or they help check unfortunate properties. Added substances likewise upgrade flavor and appearance other than loaning safe keeping to the item and keep on collecting greater prominence with the ascent popular for bundled foods. Added substances run from straightforward table salt to synthetics and they diminish deterioration from sources like air or microscopic organisms, numerous added substances additionally ingest radiation.

• Misbranded foods
• Artificial Sweeteners
• Food toxicants

Nutrition Events | Food Science Conferences | Food Chemistry Conferences

Track 10: Eating Disorders

An eating disorder is the point at which you have an unfortunate state of mind towards the consumption of food, which can assume control over your life and make you sick. It can include eating excessively or too little or getting to be fixated on your weight and body shape. In any case, there are medications that can help, and you can recover from a diet issue. People of all ages can get problems related to the diet, yet they most normally influence young ladies matured 13 to 17 years of age.

• Anorexia nervosa
• Bulimia nervosa
• Binge Eating Disorder

Nutritionists Meetings | Nutrition Conferences | Obesity Conferences

Track 11: Nutrition and Diet for Chronic illness

The population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. Quality can support the utilization of less sound food, for example, sugar, refined grains, meat, and high fat dairy items instead of natural products, vegetables, entire grains, nuts, vegetables, and fish. (Adequate intakes of calcium (500 mg per day or more) and of vitamin D).

• Obesity
• Diabetes
• Cardiovascular diseases
• Osteoporosis

Sports Nutrition Conferences | Diet Conferences | Nutrition Meetings

Track 12 – Incidence and Prevalence of obesity

Overweight and obesity are characterized as sporadic or extreme fat aggregation that may hinder wellbeing. As per the WHO actuality sheet all around, since 1975 the quantity of individuals experiencing obesity has tripled. In 2018, excess of 2.6 billion grown-ups were overweight out of which 800 million were obese. The explanation behind obesity and overweight is because of the unevenness between the calories devoured and spent. Overall ascent of obesity is additionally caused because of an expanded admission of fast food and absence of physical activities because of the beginning of urbanization.

• Fast food diet and risks
• Genetics and obesity
• Life style modifications

Food Safety Conferences | Nutraceuticals Meetings | Obesity Meetings

Related Conferences:

1. Nutrition 2019, June 8-11, 2019, Maryland, USA
2. Nutrition & Obesity 2018, October 01-02, 2018, Las Vegas, USA
3. 33^rd National Child Nutrition Conference, April 23-25, 2019, Chicago, USA
4. 6th International Conference on Nutrition and Growth, March 7-9, 2019, Valencia, Spain
5. 14th London International Eating Disorders Conference 2019, March 20-22, 2019, QEII Centre, London
6. Treating Obesity 2019, June 20 - 22, 2019, Boston, USA
7. Obesity, Diet Management & Nutrition Conference, March 18 - 19, 2019, New York, USA
8. Obesity Medicine 2019, April 3-7, 2019, Houston, USA
9. Obesity 2018, October 01-02, 2018, Las Vegas, USA
10. 12th International Conference on Childhood Obesity and Nutrition, March 18-19, 2019 Rome, Italy
11. 4^th International Conferences on Obesity and Chronic Diseases, July 1-3, 2019, San Francisco, USA
12. 8th EuroSciCon Congress on Obesity and Diabetes, July 29-30, 2019, Lisbon, Portugal

Related Associations:

1. National Association of Nutrition Professionals
2. American Nutrition Association
3. School Nutrition Association
4. Academy of Nutrition and Dietetics
5. American Society for Nutrition
6. American Clinical Board of Nutrition
7. World public health nutrition association
8. The Obesity Society
9. Obesity Medicine Association
10. American Obesity Association

Market Analysis

Conference Series welcomes all the professionals and Business Personals from the Nutrition, Diet and Obesity Industries to put forth their research, products, innovations and views at the 28th World Congress on Diet, Nutrition and Obesity. This stage will help you highlight your professional career and business at a global platform and interact with the well-known personalities in the field of Nutrition, food and health science. Attend our conference and stamp your research and work on the Global Nutrition map

Clinical nutrition is the support of patients in human services. It is the practice of evaluating if a person is consuming an adequate amount of nutrients for good health and well-being. In one of the reports the market patterns of clinical nutrition with information from 2016, estimates from 2017, projections of compound yearly development rates through 2022 and regional markets of the Clinical Nutrition were analyzed. The market has been portioned considering types of products, consumers and geology. Considering the market in this report is divided into enteral nutrition, parenteral nutrition and newborn child nutrition. The baby food section covers milk based, natural, soy-based, prebiotics and probiotics, and follow-up items. The enteral nutrition fragment covers standard food and nutritional support.

The parenteral nutrition section in this report incorporates starches, lipids, follow components, amino acids and vitamins and minerals. The utilizations of clinical nutrition considered in this report incorporate therapeutic applications and medicinal services settings. In remedial applications, the report covers oncology, gastroenterology, nephrology, nervous system science, diabetes, immunology, basic care and different ailments. The human services settings section incorporates intense care clinics, nursing homes, home care settings and inpatient recovery offices. Also, the report covers the important aspects of therapeutic nutrition treatment that incorporates oral nutrition supplements (dietary supplements, useful and sustained food products, and nutrition narrow mindedness items), alongside clinical nutrition courses enteral and parenteral. The market estimated is improving the situation of newborn child nutrition, enteral nutrition, parenteral nutrition, grown-up nutrition and geriatric nutrition. The local market investigation of clinical nutrition is likewise examined carefully in the report.

The examination reveals numerous changes in outlook in the contemplated advertise, as far as provincial upper hand, focused scene among the key players in the clinical nutrition industry and market elements. An all- encompassing investigation of the market has been completed by consolidating different factors appropriate from nation statistic conditions and business cycles to showcase microeconomic impacts that were expected to break down the future patterns of the market.

 

FIG: Market share of health foods with function claims in Japan in fiscal year 2017 

Past Conference Report

Diet Congress 2018

Conference Series llc Ltd. is thankful to all the esteemed speakers, enthusiastic delegates and students for making Diet Congress 2018 a fruitful event. The 27^th World Congress on Diet, Nutrition and Obesity held on the 7^th and 8^th of September 2018 hosted a good number of Academic, Business and Student speakers as well as delegates from the Healthcare profession.

Carrying the theme “Research and Innovation in Nutrition, Food and Health” the recent research topics and healthcare innovations were presented and discussed at the meeting.

The Keynote speeches for Diet Congress 2018 were presented by the following well-known and leading personnel from the field of Nutrition, Food and Health Sciences:

• Dr. Lynnette Ferguson

Emeritus Professor at University of Auckland & Program Leader for Nutrigenomics, New Zealand

• Dr. Bruce D Given

COO of Arrowhead Pharmaceuticals, USA

• Dr. Jay-Lin Jane

Charles F Curtiss Distinguished Professor, Emeritus in the Department of Food Science and Human Nutrition, Iowa State University

The speakers and delegates were awarded with the certificates by our esteemed Organizing Committee Members. With the success of Diet Congress 2018 we would like to announce the commencement of the upcoming conference, 28^th World Congress on Diet, Nutrition and Obesity which will be hosted at Yokohama, Japan on May 20-21, 2019.

 

 

 

Past Reports  Gallery