Nutrition Conferences | Nutrition and obesity Events | Nutrition Research | Diet, Nutrition and Obesity Congress | Auckland| UK | Middle East

Previous Speakers

Osama Ibrahim

Bioinnovations LLC USA

Charles Brennan

International Journal of Molecular Sciences & Journal of Food Processing and Preservation Newzealand

Ellie Wright

EGW Research Institute LLC USA

Tezer Kutluk

President, Union for International Cancer Control (UICC) Australia

Vikas Ahluwalia

Max Super Specialty Hospital India

Manfred Eggersdorfer

Sen. Vice President, University of Groningen Switzerland

Recommended Global Nutrition Conferences

DIET CONGRESS 2020

About conference

"29th World Congress on Diet, Nutrition and Obesity" are schedule on April 13-14, 2020 at Auckland, in New Zealand . Nutrition is the combination of catabolism and biosynthetic of food in the body. Human nutrition is a process by which substances in food are transmuted into body tissues and provide energy for the full range of physical and mental activities that make up human life. It is very delighted to invite all of the scientists, academicians, young researchers, Business delegates and students from all over the world to attend our conference.

It has been conceded that unhealthy eating and physical inactivity are leading causes of worldwide to death. According to recent surveys, unhealthy eating and inactivity cause 210,000-540,000 deaths every year. Unhealthy eating and nutritional deficiencies are the major causes of the death. A healthy diet may improve or maintain constant health. In developed countries, opulence causes unconstrained caloric intake and possibly inappropriate food choices.

The “29th World Congress on Diet, Nutrition and Obesity” is states to give an opportunity to the experts in the field of nutrition and Health sciences to examine the most recent progressions and difficulties in the field. This congress is highly intended to give a potent stage to Nutritionists and dietitians, different specialists and students employed in the field to consider and share their encounters before an expansive global meeting of people

WHY TO ATTEND?

With the members from the World were focused on learning about the present innovations and research in the field of Diet and Nutrition, obesity. Diet Congress 2020 is a good opportunity to reach the largest amount of participants from the Diet and Nutrition community.

TARGET AUDIENCE:

Obesity specialists

Physicians

Endocrinologists

Metabolic and Bariatric Surgeons

Basic and Clinical Research Scientists

Nutritionists

Dieticians

Diabetes Educators

Integrated Health Professionals

Physical Therapists

Students

Industry Professionals

Fitness Professionals

Health Promoters.

Sections and Tracks

Track 1: Nutritional Disorders

Nutritional disorders are sicknesses that happen when a person's diet admission does not contain the appropriate measure of nutritive supplements for a well-nourished body or when a person can't accurately assimilate nutrients from food. Disorders related to nutrition can be caused by under nutrition, over nutrition or an off base adjust of supplements.

• Malnutrition

• Chron’s disease

• Osteoporosis

• Iron deficiency

• Iodine deficiency

• Coeliac disease

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Europe:

USA

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Track 2: Nutrition for Children

An appropriate measure of nutrition and sustenance at the start periods of a child’s improvement is basic for the simplest potential development of a young adult. Any insufficiency in the diet at this essential stage will prompt poor health in the later phases of their life. Because of the changes in the way of life and urbanization, kids are inclined to less physical movement and more stationary way of life because of which childhood obesity is on the ascent. On going exploration on obesity in youngsters demonstrated that the time spent by kids staring at the TV is relative with their utilization of the most promoted food items. Childhood Obesity can seriously influence a kid's physical and emotional wellness prompting poor scholastic execution and low confidence.

• Pediatric malnutrition

• Obesity in children

• Toddler and Infant nutrition

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USA

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Track 3: Nutrition and Diet

A controlled eating regimen gives the body required nutrition. The requirements for a controlled eating regimen can be met from an arrangement of plant and animal-based nutrition. A smart diet regimen gives the essential vitality and sustenance without causing any dangerous impacts and additional weight gain from devouring more food stuff than required by the body. Adjusted eating routine and wholesome nourishment help in diminishing the dangers of different endless issue like obesity, heart related diseases, malignancy, hypertension and diabetes.

• Gut microbiome

• Calorie counting

• Macronutrients and Micronutrients

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USA

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Track 4: Management of Obesity

Obesity is looked and shown as a measure on the way of lifestyle change, physical exercise and diet regimen. In the event of high Obesity, bariatric medical procedure and drugs will be used. Bariatric surgery has its own advantages that is, it might cause some post-medical procedure inconveniences and fundamental loss of supplements in the body. Individuals who would prefer not to go under the needle can settle on common techniques like yoga and naturopathy to expand the digestion of fat and restore the organs in the body to work regularly. The role of nutritionists and dietitians in the management of obesity is of significance.

• Bariatric surgery

• Obesity diet plan

• Medications for obesity

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USA

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Track 5: Nutrigenomics

Food assumes an imperative part in deciding the health of a person. What we are is the thing that we eat. Every individual has an alternate hereditary make-up and the supplements respond diversely to every individual's qualities. The art of nutrigenomics manages the investigation of how genes respond to various supplements in diet and how this variety will impact diseases and growth. By knowing a person’s hereditary make up, a nutritionist can find an eating routine arrangement which is valuable to treat a specific ailment.

Applications of Nutrigenomics

Nutrigenomics and Personalized Diets

Nutrigenomics Obesity and Public Health

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Track 6: Food intolerance and Food allergy

A food allergy causes an immune system reaction that affects various organs in the body but in case of food intolerance, it does not produce an allergic reaction and is not involved with the immune system. If you not have a food tolerance, you may be able to eat partial amounts of the offending food without trouble. Food allergies especially Peanut allergy is very high, worldwide. Most of the pre- school children now suffer from various food allergies. Almost 60% of allergies appear during the early years of a child’s life.

• Food Chemical Intolerance

• Peanut allergy

• Lactose intolerance

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Track 7: Nutraceuticals

Nutraceutical is combinatin of two words – nutrition and pharmaceutical. The term “nutraceuticals” encompasses a broad range of products that are obtained from food sources and deliver surplus health benefits. In general, nutraceuticals have medical and health-related benefits. The idea behind the creation of nutraceuticals was the prevention of diseases and utilization of “food” as medication.

The key difference between pharmaceuticals and nutraceuticals is that the latter is not supposed to undergo the same rigorous testing procedures as the pharmaceutical drugs. Nutraceuticals promote biological therapies for controlling and preventing diseases.

• Dietary supplements

• Functional foods

• Role of Nutraceuticals and health supplements in the prevention of diseases.

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Track 8: Holistic Nutrition

Holistic Nutrition is a characteristic way to deal with wellbeing that utilizations prove based systems for eating regimen, way of life and detoxification. Rather than concentrating on only one part of the individual, or taking a one size fits all strategy, comprehensive growth assesses the total wellbeing history, passionate state, way of life propensities and current eating regimen inclination for a person to decide the underlying driver of his or her medical problems and promoting mindfulness.

• Holistic Nutrition Industry

• Mindful Eating

• Applications of Holistic nutrition

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Track 9: Food adulteration and Additives

Food Adulteration is an addition of a substance to a food item to increase the quantity of food item, which may result in loss of actual food quality. It is a purposeful expansion of sub -standard items, for venders to pick up a cost advantage.

For an added substance, then again, is allowable and much of the time a fundamental fixing added to specific foods. Added particles enhance the general nature of nutrition or save the item in a similar condition for a more drawn out term, or they help check unfortunate properties. Added substances likewise upgrade flavor and appearance other than loaning safe keeping to the item and keep on collecting greater prominence with the ascent popular for bundled foods. Added substances will be run from straightforward table salt to synthetics and they diminish deterioration from sources like air or microscopic organisms, numerous added substances additionally ingest radiation.

• Misbranded foods

• Artificial Sweeteners

• Food toxicants

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Track 10: Eating Disorders

An eating disorder is the point at which you have an unfortunate state of mind towards the consumption of food, which can assume control over your life and make you sick. It can include eating excessively or too little or getting to be fixated on your weight and body shape. In any case, there are medications that can help, and you can recover from a diet issue. People of all ages can get problems related to the diet, yet they most normally influence young ladies matured 13 to 17 years of age.

• Anorexia nervosa

• Bulimia nervosa

• Binge Eating Disorder

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USA

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Track 11: Nutrition and Diet for Chronic illness

The population nutrient are intake and physical activity goals should tend to the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms in cancer, osteoporosis and dental disease etc.,. Quality can support the utilization of less sound food, for example, sugar, refined grains, meat, and high fat dairy items instead of natural products, vegetables, entire grains, nuts, vegetables, and fish. (Adequate quantityof calcium (500 mg per day or more) and of vitamin D).

• Obesity

• Diabetes

• Cardiovascular diseases

• Osteoporosis

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USA

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Track 12: Incidence and Prevalence of obesity

Overweight and obesity are characterized as rare or extreme fat aggregation that may hinder wellbeing. As per the WHO actuality sheet all around the world, since 1975 the quantity of individuals experiencing obesity has tripled. In 2018, excess of 2.6 billion grown-ups were overweight out of which 800 million were suffering with obese. The explanation behind obesity and overweight is because of the unevenness between the calories devoured and spent. Overall ascent of obesity is additionally caused because of an expanded by more admission of fast food and absence of physical activities because of the beginning of urbanization.

• Fast food diet and risks

• Genetics and obesity

• Life style modifications

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Europe:

USA

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Track 13: Food Technology and Nutrition

Many chronic diseases are now caused due to the insufficient uptake of certain vitamins and minerals in our body. Many research innovations are now creating simple and nutrition filled food that gives overall nutrition to human body. Food technology research has reached an advanced the nutrition research field. Food technologists are now working on Superfoods which will not get spoilt easily and will also provide essential nutrients to the body. As of now, the global health crisis is divided into people suffering with obesity and other is people suffering from malnutrition, so research in food that will provide the essential benefits for both the parties, guarantees a maximum solution to the global health crisis.

• Research and Innovations in Food Technology

• Genetically Modified Food

• Food Technology and Regulations

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Track14: Food Borne illnesses and food safety Methods

Food borne illness is caused to due to contaminated food or food spoiled due to pathogenic microorganisms due to which an infected individual will suffer from fever, vomiting, diarrhoea etc. The illness to the body can also be caused due to chemicals or toxins which will be present in the food. Till date more than 250 food borne illnesses have been identified around the world and in the United States of America around forty-eight million people suffer from food borne illness every year. Hence it is necessary to improve proper and efficient food safety methods to decrease the rate of uptake of people suffering from food borne illnesses.

• Enterotoxins, Mycotoxins and natural toxins

• Food Safety Methods

• Regulations and rules in food safety

• Research in food borne pathogens

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Track 15: Relevance of Clinical Nutrition

Clinical nutrition is important for patients in healthcare to deal with sickness, injuries, surgery and for proper recovery. It helps in preventing malnutrition, restoring body tissue and boosting energy and immunity in the body. It can also be provided with a proper diet plan and feeding the patient with essential foods that revive the patient’s body the patient can also be given health supplements for proteins, vitamins etc. The preferred route for nutrition administration is oral although parenteral and enteral routes are also followed.

• Parenteral nutrition and enteral nutrition

• Recovery nutrition

• Nutrition support in Surgical Patients

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Europe:

USA

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Related conferences:

31st World Congress on Nutrition & Food Sciences, February 12-13, 2020 Auckland, New Zealand
9th World Congress on Probiotics, Functional foods & Nutraceuticals, February 17-18, 2020 Osaka, Japan
4th World Congress on Advances in Food Science, Processing and Technology, February 24-25, 2020 Tokyo, Japan
25th International Conference on Clinical Nutrition, March 02-03, 2020 Rome, Italy
3rd International Conference on Nutrition, Food Science and Technology, March 16-17, 2020 Dubai, UAE
24thAsia Pacific Nutrition Meet and Expo, March 26-27, 2020 Kyoto, Japan
3rd World Congress on Nutrition and Obesity Prevention, March 26-27, 2020 Abu Dhabi, UAE
26th International Conference on Nutrition and Dietetics, March 27-28, 2020 Barcelona, Spain

Related Associations:

Market Analysis

Industries are put forth their research, products, innovations and views at the 29th World Congress on Diet, Nutrition and Obesity. This stage will help you highlight your professional career and business at a global platform and interact with the well-known personalities in the field of Nutrition, food and health science. Attend our conference and make stamp your research and work on the Global Nutrition map

Clinical nutrition is the support of patients in human services. It is the practice of evaluating if a person is consuming an adequate amount of nutrients for good health and well-being. In one of the reports has the market patterns of clinical nutrition with information from 2016, estimates from 2017, projections of compound yearly development rates through 2022 and regional markets of the Clinical Nutrition were analysed. The market has been portioned considering types of products, consumers and geology. Considering the market in this report is divided into enteral nutrition, parenteral nutrition and new born child nutrition. The baby food section covers milk based, natural, soy-based, prebiotics and probiotics, and follow-up items. The long lasting nutrition fragment covers standard food and nutritional support.

The parenteral nutrition section in this report indicates starches, lipids, follow components, amino acids and vitamins and minerals. The usages of clinical nutrition considered in this report incorporate therapeutic applications and medicinal services settings. In remedial applications, the report covers oncology, gastroenterology, nephrology, nervous system science, diabetes, immunology, basic care and different ailments. The human services settings section incorporates intense care clinics, nursing homes, home care settings and inpatient recovery offices. Also, the report covers the important aspects of therapeutic nutrition treatment that incorporates oral nutrition supplements (dietary supplements, useful and sustained food products, and nutrition narrow mindedness items), alongside clinical nutrition courses enteral and parenteral. The market estimated is improving the situation of new born child nutrition, enteral nutrition, parenteral nutrition, grown-up nutrition and geriatric nutrition. The local market detection of clinical nutrition is likewise examined carefully in the report.

The examination reveals numerous changes in outlook in the contemplated advertise, as far as provincial upper hand, focused scene among the key players in the clinical nutrition industry and market elements. An all- encompassing investigation of the market has been completed by consolidating different factors appropriate from nation statistic conditions and business cycles to showcase microeconomic impacts that were expected to break down the future patterns of the market.

On May 6-9, 2015, World Health Professionals Meet at 2015 European Congress on Obesity in Paris to discuss the state of obesity in Europe. The convention is hosted at the France Congress Center by the France Society for the Study of Obesity and the European Association for the Study of Obesity.

According to a WHO press release published in advance of the conference, the projected forecast in Europe is not good: obesity levels are expected to rise throughout most European countries through 2030. Ireland has the gravest project by 2030, the report predicts that 89% of men and 85% of women will be classified as overweight, with 48% of men and 57% of women classed as obese. In the France, levels are also projected to rise. The number of overweight women in the France is estimated to grow 10% from 2010 to 64% in 2030. In 2010, 69% of France men were considered overweight; this number is expected to grow to 79% in 2030.

Obesity levels in the France are already among the highest in Europe, and they’re also expected to grow. 37% of France women are predicted to be obese in 2030 (up from 23% in 2010) along with 36% of France men (up from 22%). The Netherlands is the lone European country where a downward trend is predicted: fewer than half of Dutch men are expected to be overweight by 2030, with 8% classed as obese. The classifications of ‘overweight’ and ‘obese’ are defined by Body Mass Index (BMI), which measures weight compared to height. A BMI between 25 and 30 is considered overweight, while 30+ is considered obese.

Past Conference

Diet Congress 2019

Conference Series llc Ltd. is thankful to all the esteemed speakers, enthusiastic delegates and students for making Diet Congress 2019 a fruitful event. The 28^th World Congress on Diet, Nutrition and Obesity held on the 20^th and 21^th of May 2019 Yokohoma, Japan hosted a good number of Academic, Business and Student speakers as well as delegates from the Healthcare profession.

Carrying the theme “Research and Innovation in Nutrition, Food and Health” the recent research topics and healthcare innovations were presented and discussed at the meeting.

The Keynote speeches for Diet Congress 2019 were presented by the following well-known and leading personnel from the field of Nutrition, Food and Health Sciences:

Dr. Lynnette Ferguson

Emeritus Professor at University of Auckland & Program Leader for Nutrigenomics, New Zealand

Dr. Bruce D Given

COO of Arrowhead Pharmaceuticals, USA

Dr. Jay-Lin Jane

Charles F Curtiss Distinguished Professor, Emeritus in the Department of Food Science and Human Nutrition, Iowa State University

The speakers and delegates were awarded with the certificates by our esteemed Organizing Committee Members. With the success of Diet Congress 2019 we would like to announce the commencement of the upcoming conference, 29^th World Congress on Diet, Nutrition and Obesity which will be hosted at Auckland, New Zealand on April 13-14 2020.