Nutraceuticals
Nutraceutical is combination of two words – nutrition and pharmaceutical. The term “nutraceuticals” encompasses a broad range of products that are obtained from food sources and deliver surplus health benefits. In general, nutraceuticals have medical and health-related benefits. The idea behind the creation of nutraceuticals was the prevention of diseases and utilization of “food” as medication
- Dietary supplements
- Role of Nutraceuticals and health supplements in the prevention of diseases.
- Functional foods
Related Conference of Nutraceuticals
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutraceuticals Conference Speakers
Recommended Sessions
- Eating Disorders
- Food adulterations and Additives
- Food Borne illnesses and food safety Methods
- Food intolerance and Food allergy
- Food Technology and Nutrition
- Holistic Nutrition
- Incidence and Prevalence of obesity
- Management of Obesity
- Nutraceuticals
- Nutrigenomics
- Nutrition and Diet
- Nutrition and Diet for Chronic illness
- Nutrition for Children
- Nutritional Disorders
- Relevance of Clinical Nutrition
Related Journals
Are you interested in
- 3D-Printed Food - Nutri-Food Chemistry 2025 (Germany)
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- Diabetes and Cardiovascular Diseases - Diabesity 2026 (France)
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- Diabetes Nutrition - CLINICAL NUTRITION 2026 (France)
- Dietary Supplements & Nutraceuticals - HEALTH & NUTRITION 2026 (France)
- Digital Food Tracking - Nutri-Food Chemistry 2025 (Germany)
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- Eating Disorders & Mental Health - HEALTH & NUTRITION 2026 (France)
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- Food Allergies and Food mycology - Nutrition Science 2025 (France)
- Food and Beverage Startups - Nutri-Food Chemistry 2025 (Germany)
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- Food Toxicology and Chemical Hazards - Food Chemistry Meet 2025 (Indonesia)
- Food Waste Reduction - Nutri-Food Chemistry 2025 (Germany)
- Food, Health & Nutrition - Nutri-Food Chemistry 2025 (Germany)
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- Foodborne Infections and Disease - Nutrition Science 2025 (France)
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- Functional Foods and Nutraceuticals - Food Chemistry Meet 2025 (Indonesia)
- Functional Foods, Adaptogens, and Next-Gen Nutraceuticals - Nutritionalscience-2026 (USA)
- Genetically Modified Foods (GMOs) - Food Chemistry Meet 2025 (Indonesia)
- Geriatric Nutrition and Healthy Longevity - Nutritionalscience-2026 (USA)
- Gestational Diabetes and Pregnancy Complications - Diabesity 2026 (France)
- Global Nutrition Inequities and Food Security Challenges - Nutritionalscience-2026 (USA)
- Global Nutrition Policies and Guidelines - Nutrition Science 2025 (France)
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- Gut Microbiome and Metabolic Disorders - Diabesity 2026 (France)
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- Malnutrition - CLINICAL NUTRITION 2026 (France)
- Malnutrition & Food Insecurity - HEALTH & NUTRITION 2026 (France)
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- Nutraceuticals - Nutri-Food Chemistry 2025 (Germany)
- Nutraceuticals - CLINICAL NUTRITION 2026 (France)
- Nutrigenomics & Metabolomics - HEALTH & NUTRITION 2026 (France)
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- Nutrition in women and Post-menopausal Diet - CLINICAL NUTRITION 2026 (France)
- Nutrition Technology - CLINICAL NUTRITION 2026 (France)
- Nutrition, Obesity and Diabetes - CLINICAL NUTRITION 2026 (France)
- Nutritional Approaches for Diabetes Management - Diabesity 2026 (France)
- Nutritional Disorders & Treatment - CLINICAL NUTRITION 2026 (France)
- Nutritional Epidemiology - HEALTH & NUTRITION 2026 (France)
- Nutritional Food - Nutri-Food Chemistry 2025 (Germany)
- Nutritional Physiology and Food Biochemistry - CLINICAL NUTRITION 2026 (France)
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