Nutraceuticals
Nutraceutical is combinatin of two words – nutrition and pharmaceutical. The term “nutraceuticals” encompasses a broad range of products that are obtained from food sources and deliver surplus health benefits. In general, nutraceuticals have medical and health-related benefits. The idea behind the creation of nutraceuticals was the prevention of diseases and utilization of “food” as medication.
The key difference between pharmaceuticals and nutraceuticals is that the latter is not supposed to undergo the same rigorous testing procedures as the pharmaceutical drugs. Nutraceuticals promote biological therapies for controlling and preventing diseases.
• Dietary supplements
• Functional foods
• Role of Nutraceuticals and health supplements in the prevention of diseases.
- Dietary supplements
- Functional foods
- Role of Nutraceuticals and health supplements in the prevention of diseases.
Related Conference of Nutraceuticals
October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
Tokyo, Japan
November 05-06, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
December 01-02, 2020
3rd International Conference on Nutrition, Food Science and Health Management
Rome, Italy
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
April 12-13, 2021
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutraceuticals Conference Speakers
Recommended Sessions
- Eating Disorders
- Food adulteration and Additives
- Food Borne illnesses and food safety Methods
- Food intolerance and Food allergy
- Food Technology and Nutrition
- Holistic Nutrition
- Incidence and Prevalence of obesity
- Management of Obesity
- Nutraceuticals
- Nutrigenomics
- Nutrition and Diet
- Nutrition and Diet for Chronic illness
- Nutrition for Children
- Nutritional Disorders
- Relevance of Clinical Nutrition
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