Nutrition and Diet for Chronic illness

The population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. Quality can support the utilization of less sound food, for example, sugar, refined grains, meat, and high-fat dairy items instead of natural products, vegetables, entire grains, nuts, vegetables, and fish. (Adequate intakes of calcium (500 mg per day or more) and of vitamin D).

 

 

  • Obesity
  • Diabetes
  • Cardiovascular diseases

Related Conference of Nutrition and Diet for Chronic illness

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 17-18, 2020

31st World Congress on Nutrition & Food Sciences

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February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Nutrition and Diet for Chronic illness Conference Speakers

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