Nutrition and Diet for Chronic illness

The population nutrient are intake and physical activity goals should tend to the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms in cancer, osteoporosis and dental disease etc.,. Quality can support the utilization of less sound food, for example, sugar, refined grains, meat, and high fat dairy items instead of natural products, vegetables, entire grains, nuts, vegetables, and fish. (Adequate quantity of calcium (500 mg per day or more) and of vitamin D).

  • Obesity and Diabetes
  • Osteoporosis
  • cardiovascular diseases

Related Conference of Nutrition and Diet for Chronic illness

August 24-25, 2023

6th World Congress on Food and Nutrition

Frankfurt, Germany
October 10-11, 2023

5th Global Congress on Nutrition and Food sciences

Vancouver, Canada
October 16-17, 2023

27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
November 23-24, 2023

4th International Conference on Food and Nutrition

Dubai, UAE
March 27-28, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands

Nutrition and Diet for Chronic illness Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in