Nutrition and Diet for Chronic illness

The population nutrient are intake and physical activity goals should tend to the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms in cancer, osteoporosis and dental disease etc.,. Quality can support the utilization of less sound food, for example, sugar, refined grains, meat, and high fat dairy items instead of natural products, vegetables, entire grains, nuts, vegetables, and fish. (Adequate quantity of calcium (500 mg per day or more) and of vitamin D).

 

  • Obesity and Diabetes
  • Osteoporosis
  • cardiovascular diseases

Related Conference of Nutrition and Diet for Chronic illness

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Nutrition and Diet for Chronic illness Conference Speakers

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