Food adulterations and Additives

Food Adulteration is an addition of a substance to a food item to increase the quantity of food item, which may result in loss of actual food quality. It is a purposeful expansion of sub -standard items, for venders to pick up a cost advantage.

  • Misbranded foods
  • Food toxicants
  • Artificial Sweeteners

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Food adulterations and Additives Conference Speakers

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