notable speakers

Osama Ibrahim

Osama Ibrahim

Bioinnovations LLC USA

Charles Brennan

Charles Brennan

International Journal of Molecular Sciences & Journal of Food Processing and Preservation Newzealand

Ellie Wright

Ellie Wright

EGW Research Institute LLC USA

Tezer Kutluk

Tezer Kutluk

President, Union for International Cancer Control (UICC) Australia

Vikas Ahluwalia

Vikas Ahluwalia

Max Super Specialty Hospital India

Manfred Eggersdorfer

Manfred Eggersdorfer

Sen. Vice President, University of Groningen Switzerland

Scientific Sessions

    • Pediatric Oncology
    • Pediatric Psychology
    • Pediatric Obesity & Nutrition
    • Pediatric Vaccines
    • Pediatric Infection & Allergy
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Holistic Nutrition Industry
    • Applications of Holistic nutrition
    • Mindful Eating
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Holistic Nutrition Industry
    • Applications of Holistic nutrition
    • Mindful Eating
    • Misbranded foods
    • Food toxicants
    • Artificial Sweeteners
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Holistic Nutrition Industry
    • Applications of Holistic nutrition
    • Mindful Eating
    • Misbranded foods
    • Food toxicants
    • Artificial Sweeteners
    • Anorexia nervosa
    • Binge Eating Disorder
    • Bulimia nervosa
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Holistic Nutrition Industry
    • Applications of Holistic nutrition
    • Mindful Eating
    • Misbranded foods
    • Food toxicants
    • Artificial Sweeteners
    • Anorexia nervosa
    • Binge Eating Disorder
    • Bulimia nervosa
    • Obesity and Diabetes
    • Osteoporosis
    • Cardiovascular diseases
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Holistic Nutrition Industry
    • Applications of Holistic nutrition
    • Mindful Eating
    • Misbranded foods
    • Food toxicants
    • Artificial Sweeteners
    • Anorexia nervosa
    • Binge Eating Disorder
    • Bulimia nervosa
    • Obesity and Diabetes
    • Osteoporosis
    • Cardiovascular diseases
    • Fast food diet and risks
    • Life style modifications
    • Genetics and obesity
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Holistic Nutrition Industry
    • Applications of Holistic nutrition
    • Mindful Eating
    • Misbranded foods
    • Food toxicants
    • Artificial Sweeteners
    • Anorexia nervosa
    • Binge Eating Disorder
    • Bulimia nervosa
    • Obesity and Diabetes
    • Osteoporosis
    • Cardiovascular diseases
    • Fast food diet and risks
    • Life style modifications
    • Genetics and obesity
    • Research and Innovations in Food Technology
    • Genetically Modified Food
    • Food Technology and Regulations
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Holistic Nutrition Industry
    • Applications of Holistic nutrition
    • Mindful Eating
    • Misbranded foods
    • Food toxicants
    • Artificial Sweeteners
    • Anorexia nervosa
    • Binge Eating Disorder
    • Bulimia nervosa
    • Obesity and Diabetes
    • Osteoporosis
    • Cardiovascular diseases
    • Fast food diet and risks
    • Life style modifications
    • Genetics and obesity
    • Research and Innovations in Food Technology
    • Genetically Modified Food
    • Food Technology and Regulations
    • Enterotoxins, Mycotoxins and natural toxins
    • Food Safety Methods
    • Regulations and rules in food safety
    • Malnutrition
    • Chron’s disease
    • Nutrition support in Surgical Patients
    • Iron deficiency
    • Pediatric malnutrition
    • Obesity in children
    • Toddler and Infant nutrition
    • Gut microbiome
    • Calorie counting
    • Macronutrients and Micronutrients
    • Bariatric surgery
    • Medications for obesity
    • Obesity diet plan
    • Applications of Nutrigenomics
    • Nutrigenomics Obesity
    • Nutrigenomics and Personalized Diets
    • Food Chemical Intolerance
    • Peanut allergy
    • Lactose intolerance
    • Dietary supplements
    • Role of Nutraceuticals and health supplements in the prevention of diseases.
    • Functional foods
    • Holistic Nutrition Industry
    • Applications of Holistic nutrition
    • Mindful Eating
    • Misbranded foods
    • Food toxicants
    • Artificial Sweeteners
    • Anorexia nervosa
    • Binge Eating Disorder
    • Bulimia nervosa
    • Obesity and Diabetes
    • Osteoporosis
    • Cardiovascular diseases
    • Fast food diet and risks
    • Life style modifications
    • Genetics and obesity
    • Research and Innovations in Food Technology
    • Genetically Modified Food
    • Food Technology and Regulations
    • Enterotoxins, Mycotoxins and natural toxins
    • Food Safety Methods
    • Regulations and rules in food safety
    • Nutrition support in Surgical Patients
    • Recovery nutrition

About / Welcome Message

Welcome Message

Welcome Message

About Conference

Sessions / Tracks

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Market Analysis

Industries are put forth their research, products, innovations and views at the 29th World Congress on Diet, Nutrition and Obesity. This stage will help you highlight your professional career and business at a global platform and interact with the well-known personalities in the field of Nutrition, food and health science. Attend our conference and make stamp your research and work on the Global Nutrition map

Clinical nutrition is the support of patients in human services. It is the practice of evaluating if a person is consuming an adequate amount of nutrients for good health and well-being. In one of the reports has the market patterns of clinical nutrition with information from 2016, estimates from 2017, projections of compound yearly development rates through 2022 and regional markets of the Clinical Nutrition were analysed. The market has been portioned considering types of products, consumers and geology. Considering the market in this report is divided into enteral nutrition, parenteral nutrition and new born child nutrition. The baby food section covers milk based, natural, soy-based, prebiotics and probiotics, and follow-up items. The long lasting nutrition fragment covers standard food and nutritional support.

The parenteral nutrition section in this report indicates starches, lipids, follow components, amino acids and vitamins and minerals. The usages of clinical nutrition considered in this report incorporate therapeutic applications and medicinal services settings. In remedial applications, the report covers oncology, gastroenterology, nephrology, nervous system science, diabetes, immunology, basic care and different ailments. The human services settings section incorporates intense care clinics, nursing homes, home care settings and inpatient recovery offices. Also, the report covers the important aspects of therapeutic nutrition treatment that incorporates oral nutrition supplements (dietary supplements, useful and sustained food products, and nutrition narrow mindedness items), alongside clinical nutrition courses enteral and parenteral. The market estimated is improving the situation of new born child nutrition, enteral nutrition, parenteral nutrition, grown-up nutrition and geriatric nutrition. The local market detection of clinical nutrition is likewise examined carefully in the report.

The examination reveals numerous changes in outlook in the contemplated advertise, as far as provincial upper hand, focused scene among the key players in the clinical nutrition industry and market elements. An all- encompassing investigation of the market has been completed by consolidating different factors appropriate from nation statistic conditions and business cycles to showcase microeconomic impacts that were expected to break down the future patterns of the market.

On May 6-9, 2015, World Health Professionals Meet at 2015 European Congress on Obesity in Paris to discuss the state of obesity in Europe. The convention is hosted at the France Congress Center by the France Society for the Study of Obesity and the European Association for the Study of Obesity.

According to a WHO press release published in advance of the conference, the projected forecast in Europe is not good: obesity levels are expected to rise throughout most European countries through 2030. Ireland has the gravest project by 2030, the report predicts that 89% of men and 85% of women will be classified as overweight, with 48% of men and 57% of women classed as obese. In the France, levels are also projected to rise. The number of overweight women in the France is estimated to grow 10% from 2010 to 64% in 2030. In 2010, 69% of France men were considered overweight; this number is expected to grow to 79% in 2030.

Obesity levels in the France are already among the highest in Europe, and they’re also expected to grow. 37% of France women are predicted to be obese in 2030 (up from 23% in 2010) along with 36% of France men (up from 22%). The Netherlands is the lone European country where a downward trend is predicted: fewer than half of Dutch men are expected to be overweight by 2030, with 8% classed as obese. The classifications of ‘overweight’ and ‘obese’ are defined by Body Mass Index (BMI), which measures weight compared to height. A BMI between 25 and 30 is considered overweight, while 30+ is considered obese.

Industries are put forth their research, products, innovations and views at the 29th World Congress on Diet, Nutrition and Obesity. This stage will help you highlight your professional career and business at a global platform and interact with the well-known personalities in the field of Nutrition, food and health science. Attend our conference and make stamp your research and work on the Global Nutrition map

Clinical nutrition is the support of patients in human services. It is the practice of evaluating if a person is consuming an adequate amount of nutrients for good health and well-being. In one of the reports has the market patterns of clinical nutrition with information from 2016, estimates from 2017, projections of compound yearly development rates through 2022 and regional markets of the Clinical Nutrition were analysed. The market has been portioned considering types of products, consumers and geology. Considering the market in this report is divided into enteral nutrition, parenteral nutrition and new born child nutrition. The baby food section covers milk based, natural, soy-based, prebiotics and probiotics, and follow-up items. The long lasting nutrition fragment covers standard food and nutritional support.

The parenteral nutrition section in this report indicates starches, lipids, follow components, amino acids and vitamins and minerals. The usages of clinical nutrition considered in this report incorporate therapeutic applications and medicinal services settings. In remedial applications, the report covers oncology, gastroenterology, nephrology, nervous system science, diabetes, immunology, basic care and different ailments. The human services settings section incorporates intense care clinics, nursing homes, home care settings and inpatient recovery offices. Also, the report covers the important aspects of therapeutic nutrition treatment that incorporates oral nutrition supplements (dietary supplements, useful and sustained food products, and nutrition narrow mindedness items), alongside clinical nutrition courses enteral and parenteral. The market estimated is improving the situation of new born child nutrition, enteral nutrition, parenteral nutrition, grown-up nutrition and geriatric nutrition. The local market detection of clinical nutrition is likewise examined carefully in the report.

The examination reveals numerous changes in outlook in the contemplated advertise, as far as provincial upper hand, focused scene among the key players in the clinical nutrition industry and market elements. An all- encompassing investigation of the market has been completed by consolidating different factors appropriate from nation statistic conditions and business cycles to showcase microeconomic impacts that were expected to break down the future patterns of the market.

On May 6-9, 2015, World Health Professionals Meet at 2015 European Congress on Obesity in Paris to discuss the state of obesity in Europe. The convention is hosted at the France Congress Center by the France Society for the Study of Obesity and the European Association for the Study of Obesity.

According to a WHO press release published in advance of the conference, the projected forecast in Europe is not good: obesity levels are expected to rise throughout most European countries through 2030. Ireland has the gravest project by 2030, the report predicts that 89% of men and 85% of women will be classified as overweight, with 48% of men and 57% of women classed as obese. In the France, levels are also projected to rise. The number of overweight women in the France is estimated to grow 10% from 2010 to 64% in 2030. In 2010, 69% of France men were considered overweight; this number is expected to grow to 79% in 2030.

Obesity levels in the France are already among the highest in Europe, and they’re also expected to grow. 37% of France women are predicted to be obese in 2030 (up from 23% in 2010) along with 36% of France men (up from 22%). The Netherlands is the lone European country where a downward trend is predicted: fewer than half of Dutch men are expected to be overweight by 2030, with 8% classed as obese. The classifications of ‘overweight’ and ‘obese’ are defined by Body Mass Index (BMI), which measures weight compared to height. A BMI between 25 and 30 is considered overweight, while 30+ is considered obese.

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Past Conference Report

Diet Congress 2019

Conference Series llc Ltd. is thankful to all the esteemed speakers, enthusiastic delegates and students for making Diet Congress 2019 a fruitful event. The 28th World Congress on Diet, Nutrition and Obesity held on the 20th and 21th of May 2019 Yokohoma, Japan hosted a good number of Academic, Business and Student speakers as well as delegates from the Healthcare profession.

Carrying the theme Research and Innovation in Nutrition, Food and Health the recent research topics and healthcare innovations were presented and discussed at the meeting.

The Keynote speeches for Diet Congress 2019 were presented by the following well-known and leading personnel from the field of Nutrition, Food and Health Sciences:

  • Dr. Lynnette Ferguson

Emeritus Professor at University of Auckland & Program Leader for Nutrigenomics, New Zealand

  • Dr. Bruce D Given

COO of Arrowhead Pharmaceuticals, USA

  • Dr. Jay-Lin Jane

Charles F Curtiss Distinguished Professor, Emeritus in the Department of Food Science and Human Nutrition, Iowa State University

The speakers and delegates were awarded with the certificates by our esteemed Organizing Committee Members. With the success of Diet Congress 2019 we would like to announce the commencement of the upcoming conference, 29th World Congress on Diet, Nutrition and Obesity which will be hosted at Auckland, New Zealand on April 13-14 2020.

 

Diet Congress 2019

Conference Series llc Ltd. is thankful to all the esteemed speakers, enthusiastic delegates and students for making Diet Congress 2019 a fruitful event. The 28th World Congress on Diet, Nutrition and Obesity held on the 20th and 21th of May 2019 Yokohoma, Japan hosted a good number of Academic, Business and Student speakers as well as delegates from the Healthcare profession.

Carrying the theme Research and Innovation in Nutrition, Food and Health the recent research topics and healthcare innovations were presented and discussed at the meeting.

The Keynote speeches for Diet Congress 2019 were presented by the following well-known and leading personnel from the field of Nutrition, Food and Health Sciences:

  • Dr. Lynnette Ferguson

Emeritus Professor at University of Auckland & Program Leader for Nutrigenomics, New Zealand

  • Dr. Bruce D Given

COO of Arrowhead Pharmaceuticals, USA

  • Dr. Jay-Lin Jane

Charles F Curtiss Distinguished Professor, Emeritus in the Department of Food Science and Human Nutrition, Iowa State University

The speakers and delegates were awarded with the certificates by our esteemed Organizing Committee Members. With the success of Diet Congress 2019 we would like to announce the commencement of the upcoming conference, 29th World Congress on Diet, Nutrition and Obesity which will be hosted at Auckland, New Zealand on April 13-14 2020.

 

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