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Diet Congress 2018

About Conference


Conference Series extends a warm welcome to you all for the “27th World Congress on Diet, Nutrition and Obesity” covering the recent issues in the epidemiology and treatment of nutrition anomalies and Obesity. It has a broad objective of tackling global malnutrition and obesity challenges with the aid of advanced dietetics, treatments and research implications.

The “World Congress on Diet, Nutrition and Obesity” is a global forum to propound and learn about the concatenated nature of diet, nutrition and obesity. Malnutrition is a critical public health emergency in the recent days due to its consequential effects on physical health, mental health and on the community. The UNICEF-2017 edition of Joint Child Malnutrition Estimates shows that obesity in children continues to rise at dismaying rates. Recent WHO estimates show that the worldwide prevalence of obesity is more than doubled between 1980 and 2014.

This event brings together leading academicians, dieticians, nutritionists, researchers, sports nutritionists, neo-nutritionists, scientists, endocrinologists, students, psychiatrists, statisticians, demographists, health-care professionals and business delegates to discuss novel, radical ideas and arrive at a promising conclusion for the betterment of the upcoming generations. This World Congress on Diet, Nutrition and Obesity strives to discuss such issues, the inter-relatedness of these three components in ensuring good health and the elimination of detrimental, fatal and cognitive ailments of mankind.

The 27th World Congress on Diet, Nutrition and Obesity is aimed to give an opportunity to the experts in the field of nutrition balance to examine the most recent progressions and difficulties in the field. This congress is intended to give a potent stage to Nutritionists and dieticians, different specialists and students employed in the field to consider and share their encounters before an expansive global meeting of people. The gathering invites Presidents, CEOs, Delegates and modern officials from Industrial and Academic sectors to take part in the instinctive investigative sessions, B2B gatherings and board talks.

Why to attend?

With an ensemble of professionals with different backgrounds, the World Congress on Diet, Nutrition and Obesity gives you an elite opportunity to reach out to a large audience, having a global impact in the scientific community. With Keynote speeches, diverse tracks and sessions, Renowned Organizing Committee Members, Group registration discounts, poster presentations, industry personnel, exhibitors and a densely-packed audience, this is a must-attend event for Diet, Nutrition and Obesity personnel from all over the world.

Scientific Sessions

Nutrition and Balanced Diet

A balanced diet regimen gives the body required nutrition. The prerequisites for a balanced diet can be met from an assortment of plant and animal based foods. A healthy eating regimen provides the necessary energy and nutrition without causing any toxic effects and extra weight gain from consuming more food than required by the body. Balanced Diet and nutritional food help in reducing the risks of various chronic disorders like obesity, heart diseases, cancer, hypertension and diabetes.

·         Macronutrients and Micronutrients

·         Calorie Counting

·         Nutrient profiling

·         Nutrition Diorders

·         Different types of Diet plans

Related Conferences:

20th World Congress on Nutrition & Food Sciences, May 14-16, 2018 Tokyo, Japan; Global Diet and Nutrition Meeting, March 19-20, 2018, Singapore; 4th International Congress on Probiotics, Prebiotics in Pediatrics, April 12-14, 2018, Bari, Italy; 51st Annual Congress of ESPGHAN, May 9-12, 2018, Geneva, Switzerland; Nutrition 2018, June 9-12, 2018, Boston, MA

Related Associations:

American Nutrition AssociationAmerican Obesity AssociationAll India Association for Advancing Research in ObesityAcademy of Nutrition and DieteticsAssociation for Nutrition

 

Obesity Epidemic

Overweight and obesity are defined as irregular or excessive fat accumulation that may impair health. According to the WHO fact sheet globally, since 1975 the number of people suffering from obesity has tripled. In 2016, more than 1.9 billion adults were overweight out of which 650 million were obese. The main reason of obesity and overweight is due to the imbalance between the calories consumed and spent. World-wide rise of obesity is mainly due to an increased intake of fast food and lack of physical activity due to the onset of urbanization.

·         Obesity Epidemiology

·         Childhood Obesity

·         Obesity and Substance Abuse and Genetics of Obesity

·         Fast food diet and risks

Related Conferences:

Childhood Obesity 2018, March 15-16, 2018 Barcelona, Spain; Obesity Summit 2018, May 17- 18, 2018 Singapore; 20th International Conference on Obesity, May 14-15, 2018, London, United Kingdom; Pediatric Nutrition 2018, July 19-21, 2018 London, UK; Sports Nutrition 2018, Aug 16-18, 2018 Dublin, Ireland

Related Associations:

International Society of Sports NutritionAustralian Society of Clinical Immunology and AllergyClinical Nutrition AssociationEuropean Nutraceutical AssociationInternational Association for Food Protection

 

Obesity based Diet

Obesity is one of the leading health problems in today’s world being responsible for numerous deaths globally. People suffering from obesity have a very high risk of suffering from various life taking chronic diseases. Unfortunately, people have subdued to crash diet and pills which cause rapid decease in weight and nutritional deficiencies and have shown to negatively affect their health and appetite. A healthy balanced diet with a proper exercise regimen will help the people suffering from obesity to lose weight at a proper and steady pace. It also helps in boosting their overall health by inducing energy and immunity.

·         Plant based diet and obesity

·         Diet and Physical Activity

·         Obesity Meal Plans

Related Conferences:

Nutraceutical Meeting 2018, March 1-20, 2018, Singapore; 21st European Nutrition and Dietetics Conference, June 11-13, 2018 Dublin, Ireland; 5th International Conference on Nutrition and Growth, March 1-3, 2018, Paris, France; Pediatric Academic Societies Meeting, May 5-8, 2018, Toronto, Canada; European Academy of Allergy and Clinical Immunology Congress, May 26-30, 2018, Munich, Germany

Related Associations:

Obesity SocietyObesity Medicine AssociationNational Association of Nutrition ProfessionalsInfant and Pediatric Nutrition Association of the PhilippinesNational Eating Disorders Association

 

Health risks of Obesity

Tackling obesity is very essential because including physical changes it can also lead to potentially life-threatening chronic conditions such as cancers, coronary heart diseases and type 2 diabetes. Based on the severity, the life span of a person suffering from obesity is reduced by an average of 3 to 10 years. Statistical research data indicates that in Europe 1 in every 13 deaths is because of being obese and overweight.

·         Type 2 diabetes

·         Cholestrol

·         High blood pressure

·         Coronary Heart Disease

·         Cancer

Related Conferences:

Obesity Meeting 2018, Aug 20-21, 2018 Tokyo, Japan; Obesity and Chronic Diseases, July 23-25, 2018, Los Angeles, CA, USA; European Congress on Obesity, May 23-26, 2018, Vienna, Austria; World Obesity 2018, November 15-16, 2018 Osaka, Japan; Nutrition and Health 2018, April 12-14, 2018 Amsterdam, Netherlands

Related Associations:

School Nutrition AssociationAmerican Obesity Treatment AssociationThe Nutrition SocietyInternational Society of Nutrigenetics / NutrigenomicsAmerican Nutrition Association

 

Obesity and Psychiatric Disorders

As much as obesity is a physical problem it is also a psychological problem. Psychological issues are a warning for the development of obesity and it will also lead to problems during the on-going weight control struggle. Psychological assessment has become mandatory in the multi-disciplinary approach which also includes bariatric surgery. Recently cognitive therapy and cognitive behavioral therapy have become an important approach for the treatment of obesity. The achievement of considerable weight loss by surgical or non-surgical means is crucially related to a person’s ability to make changes in one’s habits and lifestyle which not only involves a proper diet and exercise regimen exercise, but also management of emotional and psychological stress.

·         Behavioral or Cognitive therapy

·         Psychology in Bariatric Surgery

·         Psychological Risk Factors of Obesity

Related Conferences:

International Conference on Raw Materials to Processed Foods, April 11-13, 2018, Turkey; 20th World Congress on Nutrition & Food Sciences, May 14-16, 2018 Tokyo, Japan; Global Diet and Nutrition Meeting, March 19-20, 2018, Singapore; 4th International Congress on Probiotics, Prebiotics in Pediatrics, April 12-14, 2018, Bari, Italy; 51st Annual Congress of ESPGHAN, May 9-12, 2018, Geneva, Switzerland

Related Associations:

American Obesity AssociationAll India Association for Advancing Research in ObesityAcademy of Nutrition and DieteticsAssociation for NutritionInternational Society of Sports Nutrition

 

Lifestyle changes and Nutrition Transition

Due to the onset of urbanization the fresh market source is disappearing and more of processed food is being utilized by the public. High increase in the consumption of dairy and poultry is also seen throughout the world.  Due to such transitions in the diet several negative health implications are seen in in the public due to the presence of harmful components in food like pesticide, antibiotic residues and chemical fertilizers. The recent studies showed that genetically modified food have reported to increase obesity in the population. Due to increasing awareness and lifestyle changes people have now started opting for organic and homemade food. But due to the economics involved for the cultivation of organic food, it becomes difficult for the outreach of these foods.

·         Western Diet and obesity

·         Organic food

·         Genetically Modified Food

·         Pesticide and chemical fertilizer residues in vegetables

·         Meat consumption and cancer risk

Related Conferences:

Nutrition 2018, June 9-12, 2018, Boston, MA; Childhood Obesity 2018, March 15-16, 2018 Barcelona, Spain; Obesity Summit 2018, May 17- 18, 2018 Singapore; 20th International Conference on Obesity, May 14-15, 2018, London, United Kingdom; Pediatric Nutrition 2018, July 19-21, 2018 London, UK

Related Associations:

Australian Society of Clinical Immunology and AllergyClinical Nutrition AssociationEuropean Nutraceutical AssociationInternational Association for Food ProtectionObesity Society

 

Pediatric Nutrition

Proper amount of food and nutrition during the early stages of a child's development is essential for the proper growth of a child. Any nutritional deficiency at this vital stage may lead to health implications in the later stages of their life. Due to lifestyle changes and urbanization, children are prone to less physical activity and more sedentary lifestyle due to which childhood obesity is on the rise. Recent research on obesity in children indicated that the time spent by children watching TV is proportional with their consumption of the most advertised food items. Childhood obesity can badly affect a child's physical and mental health leading to poor academic performance and low self-esteem.

·         Childhood Obesity

·         Pediatric Malnutrition

·         Importance of Breast-feeding

·         Children’s oral health

·         Complementary feeding

Related Conferences:

Nutraceutical Meeting 2018, March 1-20, 2018, Singapore; Sports Nutrition 2018, Aug 16-18, 2018 Dublin, Ireland; 21st European Nutrition and Dietetics Conference, June 11-13, 2018 Dublin, Ireland; 5th International Conference on Nutrition and Growth, March 1-3, 2018, Paris, France; Pediatric Academic Societies Meeting, May 5-8, 2018, Toronto, Canada

Related Associations:

Obesity Medicine AssociationNational Association of Nutrition ProfessionalsInfant and Pediatric Nutrition Association of the PhilippinesNational Eating Disorders AssociationSchool Nutrition Association

 

Nutrition in women’s health and pregnancy

Along with giving importance on pregnancy and birth, considering a women's health and nutritional status during early life and adult life is important to reduce the risks associated during pregnancy. Providing required nutrition before the reproductive years will ensure healthy pregnancy and post-menopausal period. Hence maintaining appropriate nutritional status of a women will ensure a healthy life for her and her offspring. Women should also be educated about balanced diets to promote healthy eating regimen and ideal nutritional status.

·         Energy and nutrient insufficiency in pregnant women

·         Nutrient essentials during conceptional period

·         Nutrition and the menstrual cycle

Related Conferences:

Obesity Meeting 2018, Aug 20-21, 2018 Tokyo, Japan; Obesity and Chronic Diseases, July 23-25, 2018, Los Angeles, CA, USA; European Congress on Obesity, May 23-26, 2018, Vienna, Austria; World Obesity 2018, November 15-16, 2018 Osaka, Japan; Nutrition and Health 2018, April 12-14, 2018 Amsterdam, Netherlands

Related Associations:

American Obesity Treatment AssociationThe Nutrition SocietyInternational Society of Nutrigenetics / NutrigenomicsAmerican Nutrition AssociationAmerican Obesity Association

 

Nutritional Epidemiology and Malnutrition

Malnutrition is a major global problem and initiatives should be taken by the national Governments to prevent the conditions of under-nutrition and over-nutrition. The condition of over-nutrition is distributed widely around the world and under-nutrition is most commonly seen in patients under health care. Routine screening for malnutrition is very much essential for patients in hospitals and out- patient clinics. Effective health treatment for people suffering from obesity will also lead to healthy benefits and also proper nutritional support for people suffering from malnutrition will lead to good clinical outcomes and reduced mortality rates worldwide which will lead to significant cost savings for the health care sector globally. Due to the prevalence of food insecurity around the world people are unable to meet the basic dietary demands of their body which leads to a condition of nutrition insecurity.

·         Food and Nutrition security

·         Food safety and quality

·         Malnutrition epidemiology

Related Conferences:

International Conference on Raw Materials to Processed Foods, April 11-13, 2018, Turkey; 20th World Congress on Nutrition & Food Sciences, May 14-16, 2018 Tokyo, Japan; Global Diet and Nutrition Meeting, March 19-20, 2018, Singapore; 4th International Congress on Probiotics, Prebiotics in Pediatrics, April 12-14, 2018, Bari, Italy; 51st Annual Congress of ESPGHAN, May 9-12, 2018, Geneva, Switzerland

Related Associations:

All India Association for Advancing Research in ObesityAcademy of Nutrition and DieteticsAssociation for NutritionInternational Society of Sports NutritionAustralian Society of Clinical Immunology and Allergy

 

Eating Disorders

Eating disorder is a condition in which a person eats too much or consumes insufficient food leading to health complications. With the ascent of westernization, scientific innovations and social reforms the idea of a perfect lifestyle and body shape is on the main checklist. According to the survey conducted by the National Eating Disorder Association around the word 70 million people are prone to eating disorders. Since 1990's dietary problems have been progressively regular in Singapore.

·         Globalization of Eating Disorders

·         Anorexia and Bulimia Nervosa

·         Binge Eating Disorders

Related Conferences:

Nutrition 2018, June 9-12, 2018, Boston, MA; Childhood Obesity 2018, March 15-16, 2018 Barcelona, Spain; Obesity Summit 2018, May 17- 18, 2018 Singapore; 20th International Conference on Obesity, May 14-15, 2018, London, United Kingdom; Pediatric Nutrition 2018, July 19-21, 2018 London, UK

Related Associations:

Clinical Nutrition AssociationEuropean Nutraceutical AssociationInternational Association for Food ProtectionObesity SocietyObesity Medicine Association

 

Sports Nutrition

The energy requirement for sports individual is different from a normal person hence they should have a different diet plan. It increases when they are playing sports. Hence an athlete should make dietary changes not just to perform for a particular game but to match his/her long-term necessities. A proper nutritional diet for a games individual comprises of at least 2000 calories for each day.  The glycemic Index has now become an important part in an athlete’s diet plan. A healthy eating regimen will provide the athlete with the required energy and boost both on the field and during practice sessions.

·         Carbohydrates and glycemic index

·         Sports Supplements

·         Sports Recovery nutrition

Related Conferences:

Sports Nutrition 2018, Aug 16-18, 2018 Dublin, Ireland; Nutraceutical Meeting 2018, March 1-20, 2018, Singapore; 21st European Nutrition and Dietetics Conference, June 11-13, 2018 Dublin, Ireland; 5th International Conference on Nutrition and Growth, March 1-3, 2018, Paris, France; Pediatric Academic Societies Meeting, May 5-8, 2018, Toronto, Canada

Related Associations:

National Association of Nutrition ProfessionalsInfant and Pediatric Nutrition Association of the PhilippinesNational Eating Disorders AssociationSchool Nutrition AssociationAmerican Obesity Treatment Association

 

Processed Foods

Around the world the use of processed food is on high point. Eating processed food on a regular basis will have side effects on our health. Processing the food will remove the necessary nutrients from the food leaving an item with low calories and very less nutrient value. The additives present in processed food are thought to compromise our body's normal functioning and are found to cause high blood pressure and cancer. According to the study published in the Journal of the World Public Health and Nutrition Association the main cause of obesity world-wide is due to the rise in consumption of Ultra-processed food items.

·         Health Implications of Artificial Sweeteners

·         Coloring agents and Preservatives

·         Trans-fatty acids

Related Conferences:

European Academy of Allergy and Clinical Immunology Congress, May 26-30, 2018, Munich, Germany; Obesity Meeting 2018, Aug 20-21, 2018 Tokyo, Japan; Obesity and Chronic Diseases, July 23-25, 2018, Los Angeles, CA, USA; European Congress on Obesity, May 23-26, 2018, Vienna, Austria; World Obesity 2018, November 15-16, 2018 Osaka, Japan

Related Associations:

The Nutrition SocietyInternational Society of Nutrigenetics / NutrigenomicsAmerican Nutrition AssociationAmerican Obesity AssociationAll India Association for Advancing Research in Obesity

 

Food allergies and intolerance

Food allergy is body's immune response to certain food items whereas food intolerance is a body's chemical reaction towards a food item. Food allergies are on the rise particularly in school going children especially peanut allergy. Food allergies may be life threatening. Food intolerance is not involved with the immune system and does not cause severe allergic reactions.  Food intolerance may lead to irritable bowel syndrome, asthma or chronic fatigue.

·         Peanut allergy

·         Lactose intolerance

·         Crohn’s and Coeliac disease and diet

·         Prevention and research on food allergy and intolerance

Related Conferences:

Nutrition and Health 2018, April 12-14, 2018 Amsterdam, Netherlands; International Conference on Raw Materials to Processed Foods, April 11-13, 2018, Turkey; 20th World Congress on Nutrition & Food Sciences, May 14-16, 2018 Tokyo, Japan; Global Diet and Nutrition Meeting, March 19-20, 2018, Singapore; 4th International Congress on Probiotics, Prebiotics in Pediatrics, April 12-14, 2018, Bari, Italy

Related Associations:

Academy of Nutrition and DieteticsAssociation for NutritionInternational Society of Sports NutritionAustralian Society of Clinical Immunology and AllergyClinical Nutrition Association

 

Obesity treatment and management

Obesity can be managed by combination of lifestyle change, exercise and healthy diet plans.  In case of severe Obesity bariatric surgery and medications will be employed. People who have gone through bariatric surgery which have suppressed hunger and the mechanism for which causes obesity based type 2 diabetes is reversed and it also causes sixty to eighty percent weight loss for a long term. But it has it cons that is it may cause some post-surgery complications and essential loss of nutrients in the body. People who don't want to go under the needle can opt for natural methods like yoga and naturopathy to increase the metabolism of fat and revive the organs in the body to function normally.

·         Medications for Obesity

·         Bariatric surgery

·         Natural treatments for Obesity

·         Depression management and abuse recovery

Related Conferences:

51st Annual Congress of ESPGHAN, May 9-12, 2018, Geneva, Switzerland; Nutrition 2018, June 9-12, 2018, Boston, MA; Childhood Obesity 2018, March 15-16, 2018 Barcelona, Spain; Obesity Summit 2018, May 17- 18, 2018 Singapore; 20th International Conference on Obesity, May 14-15, 2018, London, United Kingdom

Related Associations:

European Nutraceutical AssociationInternational Association for Food ProtectionObesity SocietyObesity Medicine AssociationNational Association of Nutrition Professionals

 

Clinical Nutrition

Clinical nutrition is essential for patients in healthcare to deal with sickness, injuries, surgery and for proper recovery. It helps in preventing malnutrition, restoring body tissue and boosting energy and immunity in the body. It can be provided with a proper diet plan and feeding the patient with essential foods that revive the patient’s body the patient can also be given healthy supplements for proteins, vitamins etc. The preferred route of nutrition administration is oral although parenteral and enteral routes are also followed.

·         Parenteral and enteral nutrition

·         Recovery nutrition

·         Nutrition for surgical patients

Related Conferences:

Pediatric Nutrition 2018, July 19-21, 2018 London, UK; Sports Nutrition 2018, Aug 16-18, 2018 Dublin, Ireland; Nutraceutical Meeting 2018, March 1-20, 2018, Singapore; 21st European Nutrition and Dietetics Conference, June 11-13, 2018 Dublin, Ireland; 5th International Conference on Nutrition and Growth, March 1-3, 2018, Paris, France

Related Associations:

Infant and Pediatric Nutrition Association of the PhilippinesNational Eating Disorders AssociationSchool Nutrition AssociationAmerican Obesity Treatment AssociationThe Nutrition Society

 

Nutrition Market and research

Earlier nutrition market was concentrated of products for treatment of malnutrition condition but now due to innovations in the healthcare sector and due rising awareness among the people the market for nutritional products like healthy supplements, organic food and functional food has increased. The transitional change in the lifestyle of people and due to the rising number of people suffering from various chronic ailments has led the public to intake additional nutritional supplements to boost their energy and immunity.

·         Nutrition sales statistics

·         Nutrition labelling

·         Recent advancements and innovations in Nutrition

Related Conferences:

Pediatric Academic Societies Meeting, May 5-8, 2018, Toronto, Canada; European Academy of Allergy and Clinical Immunology Congress, May 26-30, 2018, Munich, Germany; Obesity Meeting 2018, Aug 20-21, 2018 Tokyo, Japan; Obesity and Chronic Diseases, July 23-25, 2018, Los Angeles, CA, USA; European Congress on Obesity, May 23-26, 2018, Vienna, Austria

Related Associations:

International Society of Nutrigenetics / NutrigenomicsAmerican Nutrition AssociationAmerican Obesity AssociationAll India Association for Advancing Research in ObesityAcademy of Nutrition and Dietetics

 

Functional food, Nutraceuticals and supplements

Functional foods are those which have been processed to aid in specific body functions along with providing nutrition. Nutraceuticals have the same definition but in addition they are formulated as pharmaceutical drugs. The functional food industry is developing at a rapid pace due to the increasing awareness of people towards a healthy lifestyle. A customer’s interest towards the connection between food and drugs has expanded the nutraceuticals market.

·         Probiotics and prebiotics supplements

·         Advances in functional food research

·         Nutraceuticals market

Related Conferences:

World Obesity 2018, November 15-16, 2018 Osaka, Japan; Nutrition and Health 2018, April 12-14, 2018 Amsterdam, Netherlands; International Conference on Raw Materials to Processed Foods, April 11-13, 2018, Turkey; 20th World Congress on Nutrition & Food Sciences, May 14-16, 2018 Tokyo, Japan; Global Diet and Nutrition Meeting, March 19-20, 2018, Singapore

Related Associations:

Association for NutritionInternational Society of Sports NutritionAustralian Society of Clinical Immunology and AllergyClinical Nutrition AssociationEuropean Nutraceutical Association

 

Nutrigenomics

Nutrition plays an important role in determining the health of a person. What we are is what we eat. Every person has a different genetic makeup and the nutrients react differently to each person’s genes. The science of Nutrigenomics deals with the study of how genes react to different nutrients in food and how this variation will influence diseases like cancer. By understanding a person’s genetic make-up a nutritionist can deduce a diet plan which is beneficial to treat a particular disease. Hence nutrigenomics can be called as the future of nutrition.

·         Current and future prospects of Nutrigenomics

·         Applications of Nutrigenomics

·         Obesity management and nutrigenomics

Related Conferences:

4th International Congress on Probiotics, Prebiotics in Pediatrics, April 12-14, 2018, Bari, Italy; 51st Annual Congress of ESPGHAN, May 9-12, 2018, Geneva, Switzerland; Nutrition 2018, June 9-12, 2018, Boston, MA; Childhood Obesity 2018, March 15-16, 2018 Barcelona, Spain; Obesity Summit 2018, May 17- 18, 2018 Singapore

Related Associations:

International Association for Food ProtectionObesity SocietyObesity Medicine AssociationNational Association of Nutrition ProfessionalsInfant and Pediatric Nutrition Association of the Philippines

 

Food borne-illnesses and food safety methods

Food borne illness is caused to due food contaminated or spoiled due to pathogenic microorganisms due to which an infected individual will suffer from fever, vomiting, diarrhea etc. The illness can also be caused due to chemicals or toxins which will be present in the food. Till date more than 250 food borne illnesses have been identified around the world and in the United States of America around forty eight million people suffer from food borne illnesses every year. Hence it is necessary to deduce proper and efficient food safety methods to decrease the rate of uptake of people suffering from food borne illnesses.

·         Enterotoxins, Mycotoxins and natural toxins

·         Food safety methods

·         Regulations and rules in food safety

·         Research in food borne pathogens

Related Conferences:

20th International Conference on Obesity, May 14-15, 2018, London, United Kingdom; Pediatric Nutrition 2018, July 19-21, 2018 London, UK; Sports Nutrition 2018, Aug 16-18, 2018 Dublin, Ireland; Nutraceutical Meeting 2018, March 1-20, 2018, Singapore; 21st European Nutrition and Dietetics Conference, June 11-13, 2018 Dublin, Ireland

Related Associations:

National Eating Disorders AssociationSchool Nutrition AssociationAmerican Obesity Treatment AssociationThe Nutrition SocietyInternational Society of Nutrigenetics / Nutrigenomics

Market Analysis

Conference Series welcomes all the professionals and Business Personals from the Nutrition, Diet and Obesity Industries to put forth their research, products, innovations and views at the 27th World Congress on Diet, Nutrition and Obesity. This stage will help you accentuate your professional career and business at a global platform and interact with the well-known personalities in the field of Nutrition, food and health science. Attend our conference and stamp your research and work and on the Global Nutrition map.

Global Nutrition Market:

The nutrition market is on a high peak due to the growing number of people suffering from malnutrition, rising old aged population and rising birth rates. Millions of people are suffering from Under-nutrition globally and its incidence is found to be high in under developed countries.  Also, the geriatric population is on the rise and this part of the population suffers from many chronic diseases demanding nutritional support. These 2 groups of people are the largest consumers of nutritional products and a rise in their number will directly cause an up rise in the sales of the nutrition market. According to the research based statistics the clinical nutrition market in 2017 was valued at $44.2 billion. Basing on the current scenario of the health status globally, the nutrition market is estimated to reach $59.1 billion by the year 2025 with a CAGR expansion of 4.6% from 2017 to 2025. In addition, the growing number of birth rates also demands number of pediatric nutrition products. Some of the drawbacks for the nutrition market are the regulations for the release of some products into the market, high buying price on some novel products and lack of awareness among the public.

Globally nutrition market has been divided based on the products or supplements used and the topography. The market has been divided into the continents of North America, Europe, Asia Pacific and the rest of the world. North America may lead the therapeutic Nutrition market due to the rise in the number of people suffering from Obesity and other chronic diseases. The use of supplements is not just restricted to treatment of diseases now due to advancement in the Health care sector and awareness for leading a healthy lifestyle has prompted the public towards to use of health supplements for boosting their health and immunity. Hence a good market has been created for the nutritional supplements industry. Knowledge about online marketing has also let towards the market development. Changed lifestyle among the public, like late working hours in office, pollution, habitual fast food consumption is also increasing the demand for products in the nutrition market.

Fig: Growth of Nutritional Supplements Market from the year 2014-2020

Many individuals in the USA are suffering from Obesity and also the rate of people suffering other chronic diseases like diabetes and heart diseases has also spiked due to which the demand for Nutritionists and Dietitians has also seen a rise. The Nutrition and Dietetics department will see an increased importance in the present and future. A large number of industries are also investing in nutritional supplements and food that guarantee a person his/her health. Functional food makes up more than thirty percent of the nutritional supplements market. Also adding to the count is the much trending Organic food.

One of the drawbacks in the nutrition market includes the stringent regulations for releasing the product into the market. Hence novel products are made according to the particular regulations of that country or region. So, it is mandatory to revise the nutritional market according to the regulatory affairs in the releasing country or region. With the high amount of incoming cash and nuclear families, parents in Singapore are spending more than enough on the nutritional products and food to ensure the best health for their children.

Singapore Nutrition Market:

The pediatric Nutrition market in Singapore increased with CAGR of 2.13% during 2007 to 2011 to be worth 59.6 million. The market is expected to raise to a value of 68.4 million in 2017. The people is Singapore have also developed a health-conscious attitude and hence it is a good hub for industries to sell and introduce Nutritional products and supplements in the Singapore Market.

Hence Conference Series selected Singapore as the venue for this auspicious conference as it will be the best stage for professionals, business personals, entrepreneurs etc. to put forth their research and work in the field of Nutrition, Diet and Obesity.

Past Conference Report

The 16th World Congress on Nutrition and Food Chemistry held at Zurich, Switzerland was a grand success. The conference exposed new trends and advances in the field of Nutrition and Food Chemistry. The conference focused on various research innovations and business developments in the field on nutrition, food science and public health.

The conference clubbed with the 13th Euro Obesity and Endocrinology Congress had a number of well-known speakers, delegates and exhibitors, Nutritionists, dietitians and food chemists. The key note speeches for the conference were delivered by:

·         Dr. Muhammad A Jawad from Orlando Regional Medical Center, USA

·         Dr. Robert Buist from BioCeuticals P/L Sydney, Australia

·         Dr. Hunkyung Kim from Tokyo Metropolitan Institute of Gerontology, Japan

·         Dr. Shougang Wei from Capital Medical University, China

·         Dr. Damien Byas from Center for Healthcare and Organizational Research, USA

·         Dr. Reiko Suzuki from Tokyo Healthcare University, Japan

·         Dr. Dae Young Kwon from Korea Food Research Institute, South Korea

·         Dr. Anant Oonsivilai from Suranaree University of Technology, Thailand

To view the conference proceedings, please follow the link: https://www.omicsonline.org/ArchiveJNFS/euro-obesity-nutri-food-chemistry-2017-proceedings.php

Nutri-food chemistry 2017 gallery: https://www.conferenceseries.com/photo-gallery/nutrition-food-chemistry-2017

To Collaborate Scientific Professionals around the World

Conference Date September 7- 8, 2018

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Supported By

Journal of Nutrition and Food Sciences Journal of Obesity and Weight Loss Therapy Journal of Nutritional Disorders and Therapy Journal of Obesity and Eating Disorders

All accepted abstracts will be published in respective Conferenceseries International Journals.

Abstracts will be provided with Digital Object Identifier by


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